Nutrition, Family, and Consumer Sciences

The UC Cooperative Extension Nutrition, Family, and Consumer Sciences program provides adults and youth with research-based information on food, nutrition, food safety, and family resource management. The overall goal of the program is to encourage residents to adopt healthy lifestyle habits to enhance their well-being. The nutrition advisor researches local problems such as food insecurity and childhood obesity with partners on the University of California campuses and with local community agencies.

Nutrition Education Programs
Adult Nutrition Education
Youth Nutrition Education

Nutrition and Food Related Information
General Nutrition and Health
Healthy Recipes
Interactive Web Sites for Children and Teens
Chronic Disease
Food Safety-Home Canning-Disaster Information
Food Security and Food Resource Management
Iron-Deficiency Anemia Prevention

Nutrition Handouts
Farmers' Markets
Selecting Fresh Produce
Where to Find Information on Eating Fish Safely
Safer Fish Preparation and Cooking Guide

Educator Newsletter
Eating Right is Basic