Food Safety newsletter is buplished bi-monthly by Kansas State Research & Extension Food Science Institute.

 

Issue	Articles
December 2003
October 2003
August 2003	Adverse Event Reporting Functional Foods The Difference Between Meat Inspection and Grading National Food Safety Education Month
June 2003	Listeria monocytogenes Risk in Ready-to-Eat Foods
April 2003	USDA: Committed to Keeping Food Safe; Mailing Food to Military Soldiers; Food Bioterrorism: Tips for the Consumer; Advances for Irradiated Meat; Food Safety Consortium Schools Recognized; What is Ephedra? Advice to Consumers Regarding Ephedra; Organic Foods Gaining Popularity
February 2003	Would you buy irradiated food? Consumer food handling practices may increase risk of foodborne diseases. Enhancing Flavor with MSG Satisfying Your Sweet Tooth Buying Health Foods on the Web Smart Kids Learn Food Safety
December 2002	Ground beef color mystery Accepting genetically modified foods Microwaving plastics Keeping food fresh
October 2002	Consumer Handling of Produce, What's Hiding in Your Sink? Bottled Water Regulations, Foodborne Illness Risks in Older Adults
August 2002	Acrylomides, Neotame, National Food Safety Education Month
June 2002	Irradiating Beef, Selecting Safe Food, Drinks on Vacation
April 2002	Protecting Elderly from Foodborne Illness, Is Your Food Safe After a Fire? Home Pressure Canning Equipment
February 2002	Scientists Find New Use for Dried Plums, What is Norwalk Virus? New Study on Handwashing Effectiveness