A quarterly publication, for San Luis Obispo County professionals working in the areas of Nutrition, Food Safety, and Consumer Economics

 

Issue	Articles
Summer 2007	Food Safety Fruits & Veggies More Matters™ Walk 2 School Seniors & Nutrition Hispanic Trends Trends in Child Nutrition
Spring 2007	Spring 2007 A quarterly publication created by San Luis Obispo UCCE Nutrition, Family & Consumer Sciences Program
Summer 2006	-Added Sugar in Common Foods -Food Marketing & Childhood Obesity Recommendations -School Nutrution By Design -New Cooking Temps for Poultry -United Nations Resources -Camera Ready Copies - Inserts
Spring 2006	Do More, Watch Less! Vegetarian Nutrition Resource List for Consumers Quick Money & Retirement Facts Successful Grassroots Health and Wellnesss Programs: Exploring Common Traits Pilot Test Sites Sought Camera-Ready Resources How America Eats
Winter 2005	- Popular Children & Weight Resource is Updated - Latino Briefs Digest - Foodborne Illness and Young Children - Local Mussels - Resources - Upcoming Events - 2005 Dietary Guidelines for Americans insert - Current Concerns Regarding Safe Fish Consumption flyer
Fall 2004	- Adult FSNEP Returns - Youth FSNEP Continued Successes - Maternal & Infant Nutrition Briefs - Update Available Electronically - USDA Research Updates - Fit for Fall - Leading Causes of Death